Coconut Bundt Cake with Powdered-Sugar Glaze Recipe

Name: Coconut Bundt Cake with Powdered-Sugar Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cake flour; 1/2 teaspoon salt; 1 cup (2 sticks) unsalted butter, room temperature; 2 1/2 cups sugar; 6 large eggs; 2 teaspoons vanilla extract; 1/2 teaspoon coconut extract; 1 1/4 cups canned unsweetened coconut milk; 2 cups (packed) sweetened flaked coconut (about 7 ounces); 1 3/4 cups powdered sugar; Additional sweetened flaked coconut (optional)

Servings: persons

3 cups cake flour
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, room temperature
2 1/2 cups sugar
6 large eggs
2 teaspoons vanilla extract
1/2 teaspoon coconut extract
1 1/4 cups canned unsweetened coconut milk
2 cups (packed) sweetened flaked coconut (about 7 ounces)
1 3/4 cups powdered sugar
Additional sweetened flaked coconut (optional)

1
Preheat oven to 350F.
2
Generously butter 12-cup Bundt pan; dust pan with flour.
3
Stir 3 cups cake flour and salt in medium bowl to blend.
4
Beat butter in large bowl until fluffy.
5
Gradually add 2 1/2 cups sugar, beating until well blended.
6
Beat in eggs 1 at a time, then both extracts.
7
Beat in flour mixture in 4 additions alternately with 1 cup coconut milk in 3 additions.
8
Fold in 2 cups flaked coconut.
9
Transfer batter to prepared pan; smooth top.
10
Bake cake until top is golden brown and tester inserted near center comes out clean, about 1 hour 10 minutes.
11
Cool cake in pan 5 minutes.
12
Turn cake out onto rack; cool completely.
13
Whisk powdered sugar and remaining 1/4 cup coconut milk in medium bowl to blend.
14
Spoon glaze over cake.
15
Top with additional coconut, if desired.

1690

kcal

Calories

Fat

252

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups cake flour, 1/2 teaspoon salt, 1 cup (2 sticks) unsalted butter, room temperature, 2 1/2 cups sugar, and more.

Yes, Coconut Bundt Cake with Powdered-Sugar Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Bundt Cake with Powdered-Sugar Glaze

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