Low-Fat/ Low-Calorie Chocolate Fudge

1. 1

   In a 3-quart saucepan, combine the sugar, milk, cocoa, and corn syrup.

2. 2

   Heat on medium heat until the mixture reaches 240F stirring constantly.

3. 3

   Take the mixture off the heat and add butter and vanilla.

4. 4

   Let cool to 110F and then stir until mixture loses its gloss.

5. 5

   Spoon into a foiled 9x13-inch pan and let harden.

6. 6

   Cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.