Roasted Banana Cinnamon Ice Cream – a delicious recipe with Bananas, Brown Sugar, Cinnamon, Butter, Milk, Sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 400u00b0F (200u00b0C).
2
Peel, then slice the bananas into 1/2 inch pieces. Put bananas into a lightly greased baking and dish toss the bananas with brown sugar, cinnamon and butter.
3
Bake for 40 minutes in the preheated oven until the bananas are browned and cooked through. Stir once during baking.
4
Transfer the bananas along with the caramelized syrup into a blender.
5
Add milk, granulated sugar, vanilla, lemon juice and salt. Puree until smooth.
6
Refrigerate the mixture for 4 hours or overnight until completely chilled.
7
Note: If the mixture is too thick after refrigeration, then whisk it out before you put it in the ice cream maker.
8
Put into your ice cream maker and churn according to your manufacturer's instructions.
9
The original recipe says it yields a quart but it turned out to be 2 to 2 1/2 cups for me.
10
Source: David Lebovitz' The Perfect Scoop
306
kcal
Calories
7
g
Fat
62
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 Medium-sized Ripe Bananas, 1/3 cups Packed Light Brown Sugar, 1/2 teaspoons Cinnamon, 1 Tablespoon Butter, Cut Into Small Pieces, and more.
Yes, Roasted Banana Cinnamon Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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