Roasted Banana Chocolate Chip Ice Cream – a delicious recipe with cream, milk, sugar, bananas, vanilla, semi-sweet dark chocolate chips. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat the oven to 400. Place the sliced bananas face down on a Silpat lined baking sheet. Roast for about 10 minutes until they are slightly browned and the natural sugar has released and become crispy at the edges. Remove and set aside to cool. Squeeze lemon juice and mush up the bananas and mix lemon in well. Refrigerate if needed for use the next day.
2
Combine the milk and the cream and 1/2 of the sugar and bring to a boil. Meanwhile whisk together the egg yolks and the remaining sugar until thick.
3
Temper the eggs with 1/3 the hot milk mixture, whisking until combined. Return the mixture to the milk mixture and continue to heat while stirring until it can coat the back of a wooden spoon, add in vanilla.
4
Remove from the heat and strain the mixture in to a bowl over an ice bath. Let cool and store in the fridge for several hours or overnight.
5
Add custard and bananas to ice cream maker and precess per the ice cream machine's directions. A few minutes prior to finishing add in the chocolate chips and process until evenly distributed.
1023
kcal
Calories
71
g
Fat
64
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups cream, 2 cups milk, 1/2 cup sugar, 3 ripe bananas, sliced lengthwise, and again, in half, and more.
Yes, Roasted Banana Chocolate Chip Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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