Deep-Dish Sour-Cream Apple Pie

1. 1

   Use an unbaked 9-inch deep-dish pie shell, your own recipe or storebought.

2. 2

   Sprinkle 1 tbsp of the flour in shell.

3. 3

   Arrange apple slices in bottom.

4. 4

   (Use Northern Spy apples if possible; they're the best for cooking IMHO.) Preheat oven to 425F degrees.

5. 5

   In a mixing bowl, combine sour cream, brown sugar, yolks, butter, salt and remaining 1 tbsp flour.

6. 6

   Blend well and spoon over apples.

7. 7

   Bake for 15 minutes, then reduce heat to 350F degrees and bake for 40 more minutes, or until apples are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.