Roasted Balsamic Chicken With Artichoke Recipe

Name: Roasted Balsamic Chicken With Artichoke
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 boneless, skinless chicken breasts; 1/4 cup balsamic vinegar; 2 teaspoons wholegrain mustard (Dijon is fine too); 1 teaspoon honey; 1 large shallot, finely chopped; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1/4 teaspoon dried oregano, rubbed between your fingers; 3 tablespoons extra virgin olive oil; 6 sun dried tomatoes, finely sliced; 1/8 cup dried currants; 8 ounces can quartered artichoke hearts, drained and rinsed; 4 -5 fresh basil leaves, torn

Servings: persons

8 boneless, skinless chicken breasts
1/4 cup balsamic vinegar
2 teaspoons wholegrain mustard (Dijon is fine too)
1 teaspoon honey
1 large shallot, finely chopped
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon dried oregano, rubbed between your fingers
3 tablespoons extra virgin olive oil
6 sun dried tomatoes, finely sliced
1/8 cup dried currants
8 ounces can quartered artichoke hearts, drained and rinsed
4 -5 fresh basil leaves, torn

1
Preheat your oven to 400 degrees.
2
Rinse the chicken breasts and dry them well. Place them in a large baking dish.
3
In a small bowl, combine the remaining ingredients up to the currants. Pour over the chicken pieces. Using tongs, flip each piece over a few times to make sure they are coated well. Place in the oven and roast for 15 minutes.
4
Scatter the artichokes over the top of the chicken. Continue to roast for 15 to 20 minutes, until the internal temperature reaches about 160 degrees.
5
Remove from the oven and garnish with fresh basil before serving.

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 boneless, skinless chicken breasts, 1/4 cup balsamic vinegar, 2 teaspoons wholegrain mustard (Dijon is fine too), 1 teaspoon honey, and more.

Yes, Roasted Balsamic Chicken With Artichoke falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Balsamic Chicken With Artichoke

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