My Mamma's Carbonara Recipe

Name: My Mamma's Carbonara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) package spaghetti noodles (Or Vermicelli); 6 green onions, cut into small pieces; 1 lb bacon, cut into 1-inch pieces; 12 fresh mushrooms, sliced; 3 garlic cloves, minced; 1 egg yolk; ¼ cup butter; 1 cup shredded cheddar cheese; salt & pepper; shredded parmesan cheese, at the table

Servings: persons

1 (12 ounce) package spaghetti noodles (Or Vermicelli)
6 green onions, cut into small pieces
1 lb bacon, cut into 1-inch pieces
12 fresh mushrooms, sliced
3 garlic cloves, minced
1 egg yolk
¼ cup butter
1 cup shredded cheddar cheese
salt & pepper
shredded parmesan cheese, at the table

1
Cook noodles.
2
Meanwhile, saute bacon bits until cooked through and slightly crispy.
3
Remove cooked bacon from pan and set aside.
4
Saute mushrooms, green onions, and garlic in the bacon grease.
5
Add bacon bits and noodles to the mix.
6
Add butter, egg yolk and cheese.
7
Mix thoroughly until gooey.
8
Salt and pepper to taste.
9
Serve immediately with sprinkled paremesan on top.

1195

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (12 ounce) package spaghetti noodles (Or Vermicelli), 6 green onions, cut into small pieces, 1 lb bacon, cut into 1-inch pieces, 12 fresh mushrooms, sliced, and more.

Yes, My Mamma's Carbonara falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Mamma's Carbonara

How did you like this recipe?

Frequently Asked Questions