How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Homemade Sausages that Anyone Can Make?

You need 11 ingredients. The key ingredients include: 300 grams Ground pork, 1 clove Garlic (Grated, or garlic from a tube is also OK), 1 tsp Krazy Salt (normal salt is fine), 1 tsp Sugar, and more.

Is Simple Homemade Sausages that Anyone Can Make suitable as meat & poultry?

Yes, Simple Homemade Sausages that Anyone Can Make falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Simple Homemade Sausages that Anyone Can Make?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Homemade Sausages that Anyone Can Make

Name: Simple Homemade Sausages that Anyone Can Make
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams Ground pork; 1 clove Garlic (Grated, or garlic from a tube is also OK); 1 tsp Krazy Salt (normal salt is fine); 1 tsp Sugar; 1 and 1/2 teaspoons Lemon juice; 1 tbsp Katakuriko; 1 pinch Black pepper; 1 pinch Parsley (optional); 1 pinch Basil (optional); 1 pinch Soup stock cube; 1 tbsp Milk

Try this homemade Simple Homemade Sausages that Anyone Can Make recipe the whole family will love. Made with Ground pork, clove Garlic, Salt and Sugar. …

This Simple Homemade Sausages that Anyone Can Make relies on simple, everyday ingredients such as grams ground pork, sugar, katakuriko and black pepper. It comes together quickly and makes 4 servings, at about 236 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Simple Homemade Sausages that Anyone Can Make

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions