Roasted Balsamic Asparagus And Green Beans

1. 1

   ["1. Heat oven to 500 degrees.", "2. Bring 1"" of water to a boil in a sauce pan fitted with a steamer basket. Steam green beans to 2 minutes. Remove from heat. (Skipping this step tends to lead to tough beans.)", "3. Place asparagus in one layer in a shallow baking pan or cookie sheet. Use green beans to fill in the spaces, trying to keep to one layer.", "4. Sprinkle with garlic and salt, and grind a generous amount of pepper over everything.", "5. Drizzle with olive oil and toss to coat evenly.", "6. Roast for about 10 minutes (less for a crisper final product, or more for a better roasted taste).", "7. Remove from oven and drizzle with balsamic vinegar by placing one or two fingers over the opening of the bottle.", "8. Serve warm and enjoy!"]

* Per serving · 4 servings · Values may vary.

No additional tips available.