How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Hummus?

You need 7 ingredients. The key ingredients include: 15 ounces, weight Canned Garbanzo Beans, Drained, Rinsed, 2 Tablespoons Creamy Organic Or Natural Peanut Butter, 2 Tablespoons Rice Vinegar, 1 Tablespoon Soy Sauce, and more.

Is Peanut Butter Hummus suitable as vegetarian?

Yes, Peanut Butter Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Butter Hummus Recipe

Name: Peanut Butter Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces, weight Canned Garbanzo Beans, Drained, Rinsed; 2 Tablespoons Creamy Organic Or Natural Peanut Butter; 2 Tablespoons Rice Vinegar; 1 Tablespoon Soy Sauce; 2 teaspoons Sugar; 1/2 teaspoons Red Pepper Flakes; 1 Tablespoon Water To Thin Out The Sauce, If Necessary

Try this homemade Peanut Butter Hummus recipe the whole family will love. Made with Garbanzo Beans, Butter, Rice Vinegar and Soy Sauce. Easy step-by-ste…

This Peanut Butter Hummus relies on simple, everyday ingredients such as rice vinegar, soy sauce, sugar and red pepper flakes. It comes together quickly and makes 4 servings, at about 192 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

15 ounces, weight Canned Garbanzo Beans, Drained, Rinsed
2 Tablespoons Creamy Organic Or Natural Peanut Butter
2 Tablespoons Rice Vinegar
1 Tablespoon Soy Sauce
2 teaspoons Sugar
1/2 teaspoons Red Pepper Flakes
1 Tablespoon Water To Thin Out The Sauce, If Necessary

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
192 kcal
Category
Vegetarian

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