Try this homemade Roasted Baby Red Potatoes With Rosemary recipe the whole family will love. Made with baby red potatoes, olive oil, coarse kosher and r…
This Roasted Baby Red Potatoes With Rosemary relies on simple, everyday ingredients such as olive oil, coarse kosher and large rosemary sprigs. It comes together quickly and makes 4 servings, at about 251 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026