How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dieter'S Cornbread?

You need 7 ingredients. The key ingredients include: 1 1/2 c. stoneground, yellow cornmeal, 1 tsp. baking soda, 2 c. cultured nonfat buttermilk, 1/3 c. all-purpose flour, and more.

Is Dieter'S Cornbread suitable as general?

Yes, Dieter'S Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Dieter'S Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dieter'S Cornbread Recipe

Name: Dieter'S Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 c. stoneground, yellow cornmeal; 1 tsp. baking soda; 2 c. cultured nonfat buttermilk; 1/3 c. all-purpose flour; 1 tsp. baking powder; 1 egg, beaten; vegetable cooking spray

Dieter'S Cornbread – a delicious recipe with stoneground, baking soda, cultured nonfat buttermilk, all-purpose, baking powder, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. stoneground, yellow cornmeal
1 tsp. baking soda
2 c. cultured nonfat buttermilk
1/3 c. all-purpose flour
1 tsp. baking powder
1 egg, beaten
vegetable cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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