How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lo-Cal Topping(Use Instead Of Whipped Cream) ?

You need 5 ingredients. The key ingredients include: 1/2 c. ice water, 1 Tbsp. fresh, frozen or canned lemon juice, 1 tsp. vanilla extract, 1/2 c. nonfat dry milk, and more.

Is Lo-Cal Topping(Use Instead Of Whipped Cream) suitable as general?

Yes, Lo-Cal Topping(Use Instead Of Whipped Cream) falls under the General category and is a great choice for this type of meal.

How do I store leftover Lo-Cal Topping(Use Instead Of Whipped Cream) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lo-Cal Topping(Use Instead Of Whipped Cream) Recipe

Name: Lo-Cal Topping(Use Instead Of Whipped Cream)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. ice water; 1 Tbsp. fresh, frozen or canned lemon juice; 1 tsp. vanilla extract; 1/2 c. nonfat dry milk; 3 Tbsp. granulated sugar

Lo-Cal Topping(Use Instead Of Whipped Cream) – a delicious recipe with water, lemon juice, vanilla extract, nonfat dry milk, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. ice water
1 Tbsp. fresh, frozen or canned lemon juice
1 tsp. vanilla extract
1/2 c. nonfat dry milk
3 Tbsp. granulated sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
67 kcal
Category
General

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Lo-Cal Topping(Use Instead Of Whipped Cream)

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