Roasted Baby Potatoes With Anchovy Butter Recipe

Name: Roasted Baby Potatoes With Anchovy Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs small red potatoes; 2 tablespoons olive oil; 2 teaspoons garlic, chopped; salt & freshly ground black pepper; 2 -3 rosemary sprigs, leaves removed from stems and chopped; Butter; 1/4 cup unsalted butter; 2 anchovies, finely chopped; 1/2 teaspoon garlic, chopped; 2 tablespoons parsley, chopped; salt & freshly ground black pepper

Servings: persons

2 lbs small red potatoes
2 tablespoons olive oil
2 teaspoons garlic, chopped
salt & freshly ground black pepper
2 -3 rosemary sprigs, leaves removed from stems and chopped
Butter
1/4 cup unsalted butter
2 anchovies, finely chopped
1/2 teaspoon garlic, chopped
2 tablespoons parsley, chopped
salt & freshly ground black pepper

1
Preheat oven to 400u00b0F (200u00b0C).
2
Wash potatoes, but do not peel. Combine oil and garlic and toss with potatoes. Season well with salt and pepper.
3
Place potatoes in metal baking dish. sprinkle with rosemary. Roast, tossing occasionally, for 35 minutes or until tender.
4
While potatoes are roasting, make butter.
5
It is important to use unsalted butter as anchovies are quite salty.
6
Cream butter, anchovies, garlic and parsley together in a mini chopper or by hand.
7
Season with salt and pepper to taste.
8
Place potatoes in serving dish and toss with butter. Serve warm.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs small red potatoes, 2 tablespoons olive oil, 2 teaspoons garlic, chopped, salt & freshly ground black pepper, and more.

Yes, Roasted Baby Potatoes With Anchovy Butter falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Baby Potatoes With Anchovy Butter

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