How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Spiced Broccoli And Potato Hash?

You need 1 ingredient. The key ingredients include: ["1 tablespoon chopped raw hazelnuts", "1 teaspoon oil (I used coconut)", "1/2 cup diced potato (white or red is fine; I used a baking potato - which took longer to cook, but a thin-skinned potato - think: red - would cook faster)", "1/4 cup chopped onion (I'd recommend a sweet variety - because: along with garlic - it duplicates the flavor of fenugreek, but use whatever you have)", "2 cups chopped fresh broccoli", "2 tablespoons ""milk"" (I used plain almond milk)", "1/2 teaspoon minced garlic - OR - 1 clove fresh garlic, smashed and minced", "1/4 teaspoon garam masala", "1/4 teaspoon ground ginger", "1/4 teaspoon ground cumin", "1/4 teaspoon ground coriander", "1/8 teaspoon ground allspice", "1/8 teaspoon ground mustard (powder)", "2 tablespoons raisins", "salt and pepper, to taste"].

Is Indian Spiced Broccoli And Potato Hash suitable as general?

Yes, Indian Spiced Broccoli And Potato Hash falls under the General category and is a great choice for this type of meal.

How do I store leftover Indian Spiced Broccoli And Potato Hash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Spiced Broccoli And Potato Hash Recipe

Name: Indian Spiced Broccoli And Potato Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 tablespoon chopped raw hazelnuts", "1 teaspoon oil (I used coconut)", "1/2 cup diced potato (white or red is fine; I used a baking potato - which took longer to cook, but a thin-skinned potato …

Indian Spiced Broccoli And Potato Hash – a delicious recipe with hazelnuts, oil, potato, onion, fresh broccoli, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

["1 tablespoon chopped raw hazelnuts", "1 teaspoon oil (I used coconut)", "1/2 cup diced potato (white or red is fine; I used a baking potato - which took longer to cook, but a thin-skinned potato - think: red - would cook faster)", "1/4 cup chopped onion (I'd recommend a sweet variety - because: along with garlic - it duplicates the flavor of fenugreek, but use whatever you have)", "2 cups chopped fresh broccoli", "2 tablespoons ""milk"" (I used plain almond milk)", "1/2 teaspoon minced garlic - OR - 1 clove fresh garlic, smashed and minced", "1/4 teaspoon garam masala", "1/4 teaspoon ground ginger", "1/4 teaspoon ground cumin", "1/4 teaspoon ground coriander", "1/8 teaspoon ground allspice", "1/8 teaspoon ground mustard (powder)", "2 tablespoons raisins", "salt and pepper, to taste"]

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Quick Info

Servings
4 servings
Category
General

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Indian Spiced Broccoli And Potato Hash

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