How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Pickled Ginger: Beni-Shoga?

You need 3 ingredients. The key ingredients include: 1 cup ginger, peeled and thinly julineed, 2 cups water, 1/2 - 2/3 cups plum vinegar (ume-zu).

Is Red Pickled Ginger: Beni-Shoga suitable as general?

Yes, Red Pickled Ginger: Beni-Shoga falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Pickled Ginger: Beni-Shoga?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Pickled Ginger: Beni-Shoga Recipe

Name: Red Pickled Ginger: Beni-Shoga
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup ginger, peeled and thinly julineed; 2 cups water; 1/2 - 2/3 cups plum vinegar (ume-zu)

Red Pickled Ginger: Beni-Shoga – a delicious recipe with ginger, water, plum vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup ginger, peeled and thinly julineed
2 cups water
1/2 - 2/3 cups plum vinegar (ume-zu)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
50 kcal
Category
General

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Red Pickled Ginger: Beni-Shoga

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