Roasted Baby Beets Recipe

Name: Roasted Baby Beets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds baby beets; 4 tablespoons butter, cut into pieces; 1 cup vegetable broth; 1/4 cup honey; 2 tablespoons cider vinegar; 3 fresh thyme sprigs; 3 fresh parsley sprigs; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1 tablespoon olive oil; Toppings: chopped hazelnuts, coarsely chopped fresh parsley, crumbled ricotta salata cheese

Servings: persons

2 pounds baby beets
4 tablespoons butter, cut into pieces
1 cup vegetable broth
1/4 cup honey
2 tablespoons cider vinegar
3 fresh thyme sprigs
3 fresh parsley sprigs
1/8 teaspoon salt
1/8 teaspoon pepper
1 tablespoon olive oil
Toppings: chopped hazelnuts, coarsely chopped fresh parsley, crumbled ricotta salata cheese

1
Preheat oven to 350u00b0. Remove tops and ends of beets; wash beets, and place in an 11- x 7-inch baking dish. Dot with butter. Stir together broth and next 6 ingredients; pour over beets. Cover tightly with aluminum foil. Bake 1 hour and 15 minutes or until tender. Remove beets, reserving 1/4 cup pan juices. Cool beets 15 minutes; peel and quarter.
2
Cook beets in hot oil in a large skillet over medium heat, stirring often, 3 to 4 minutes or until lightly browned. Pour reserved pan juices over beets; increase heat to medium-high. Cook 2 to 3 minutes or until liquid is reduced to about 1 Tbsp. Serve with desired toppings.

287

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds baby beets, 4 tablespoons butter, cut into pieces, 1 cup vegetable broth, 1/4 cup honey, and more.

Yes, Roasted Baby Beets falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Baby Beets

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