Warm up with this hearty Frogmore Stew From Williams Sonoma recipe. Made with cold water, kosher salt, celery and yellow onion. Easy step-by-step instru…
This Frogmore Stew From Williams Sonoma relies on simple, everyday ingredients such as quarts cold water, old bay seasoning, yellow onion, dicd and small red potatoes. It comes together quickly and makes 4 servings, at about 844 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026