Roasted Baby Artichokes With A Lemon Herb Beurre Blanc Recipe

Name: Roasted Baby Artichokes With A Lemon Herb Beurre Blanc
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (9 ounce) boxes frozen artichoke hearts; 1 1/2 tablespoons olive oil; 1/2 teaspoon lemon pepper (you can use ground black pepper if you don't have lemon pepper); 1 teaspoon kosher salt; Sauce; 1/4 cup white wine; 1 tablespoon heavy cream; 1 tablespoon shallot, minced fine; 2 tablespoons white wine vinegar; 1 cup butter (cold and cut into small pats); 1 tablespoon fresh lemon juice; 2 teaspoons fresh thyme; 2 teaspoons fresh parsley; 2 teaspoons fresh chives

Servings: persons

2 (9 ounce) boxes frozen artichoke hearts
1 1/2 tablespoons olive oil
1/2 teaspoon lemon pepper (you can use ground black pepper if you don't have lemon pepper)
1 teaspoon kosher salt
Sauce
1/4 cup white wine
1 tablespoon heavy cream
1 tablespoon shallot, minced fine
2 tablespoons white wine vinegar
1 cup butter (cold and cut into small pats)
1 tablespoon fresh lemon juice
2 teaspoons fresh thyme
2 teaspoons fresh parsley
2 teaspoons fresh chives

1
["Artichokes -- In a large bowl add the artichokes (thawed) and add the olive oil, lemon pepper and salt and toss well to combine. Line a baking sheet with parchment or foil and cook at 425 for 15-20 minutes until they are warmed through and starting to get brown. Remove to a serving platter.", "Sauce -- In a small sauce pan, add the white wine, vinegar and the shallots and heat to medium to medium-high until the sauce is reduced by half. It doesn't take long 3-4 minutes is all. Add the cream and cook another 1-2 minutes -- Don't boil. Remove from the heat and slowly whisk in the butter until creamy and melted. Then add in the lemon and fresh herbs.", "Serve -- Drizzle the sauce over the roasted artichokes. If you have any sauce left, serve a small sauce container on the serving platter for people to help themselves.", "Remember all ""veggies"" are good with this. Asparagus, cauliflower, beans, zucchini, mushrooms, etc.", "ENJOY!"]

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 (9 ounce) boxes frozen artichoke hearts, 1 1/2 tablespoons olive oil, 1/2 teaspoon lemon pepper (you can use ground black pepper if you don't have lemon pepper), 1 teaspoon kosher salt, and more.

Yes, Roasted Baby Artichokes With A Lemon Herb Beurre Blanc falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Baby Artichokes With A Lemon Herb Beurre Blanc

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