How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Eggplant And Purple Cauliflower Caponata?

You need 12 ingredients. The key ingredients include: 8 ounces purple cauliflower florets, 1/2 cup thinly sliced shallots, 1 tablespoon sugar, 3/8 teaspoon kosher salt, and more.

Is Grilled Eggplant And Purple Cauliflower Caponata suitable as vegetarian?

Yes, Grilled Eggplant And Purple Cauliflower Caponata falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Grilled Eggplant And Purple Cauliflower Caponata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Eggplant And Purple Cauliflower Caponata Recipe

Name: Grilled Eggplant And Purple Cauliflower Caponata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces purple cauliflower florets; 1/2 cup thinly sliced shallots; 1 tablespoon sugar; 3/8 teaspoon kosher salt; 1 pound Japanese eggplant, cut into 1-in.-thick rounds (about 2 medium); Cooking spray; 1 cup chopped seeded Cherokee purple tomatoes; 1/2 cup loosely packed purple basil leaves; 1/4 cup red wine vinegar; 1/4 cup extra-virgin olive oil; 3 tablespoons capers, drained; 1 ounce pitted kalamata olives, chopped (about 9 olives)

Grilled Eggplant And Purple Cauliflower Caponata

Eats Now Editorial Team · 210 kcal · Vegetarian

Grilled Eggplant And Purple Cauliflower Caponata – a delicious recipe with purple cauliflower, shallots, sugar, kosher salt, Cooking spray, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Grilled Eggplant And Purple Cauliflower Caponata

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