How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Eggplant And Purple Cauliflower Caponata?

You need 12 ingredients. The key ingredients include: 8 ounces purple cauliflower florets, 1/2 cup thinly sliced shallots, 1 tablespoon sugar, 3/8 teaspoon kosher salt, and more.

Is Grilled Eggplant And Purple Cauliflower Caponata suitable as vegetarian?

Yes, Grilled Eggplant And Purple Cauliflower Caponata falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Grilled Eggplant And Purple Cauliflower Caponata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Eggplant And Purple Cauliflower Caponata

Name: Grilled Eggplant And Purple Cauliflower Caponata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces purple cauliflower florets; 1/2 cup thinly sliced shallots; 1 tablespoon sugar; 3/8 teaspoon kosher salt; 1 pound Japanese eggplant, cut into 1-in.-thick rounds (about 2 medium); Cooking spray; 1 cup chopped seeded Cherokee purple tomatoes; 1/2 cup loosely packed purple basil leaves; 1/4 cup red wine vinegar; 1/4 cup extra-virgin olive oil; 3 tablespoons capers, drained; 1 ounce pitted kalamata olives, chopped (about 9 olives)

Try this homemade Grilled Eggplant And Purple Cauliflower Caponata recipe the whole family will love. Made with purple cauliflower, shallots, sugar and …

This Grilled Eggplant And Purple Cauliflower Caponata relies on simple, everyday ingredients such as purple cauliflower florets, thinly sliced shallots, sugar and kosher salt. It comes together quickly and makes 4 servings, at about 210 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Eggplant And Purple Cauliflower Caponata

Tips for the best results

Variations & substitutions

My Personal Notes

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