How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Mushroom Loaded Potatoes?

You need 9 ingredients. The key ingredients include: 1 (8-oz.) package sliced baby portobello mushrooms, 2 garlic cloves, minced, 1 (6-oz.) package fresh baby spinach, 1/4 teaspoon salt, and more.

Is Spinach And Mushroom Loaded Potatoes suitable as vegetarian?

Yes, Spinach And Mushroom Loaded Potatoes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach And Mushroom Loaded Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Mushroom Loaded Potatoes Recipe

Name: Spinach And Mushroom Loaded Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8-oz.) package sliced baby portobello mushrooms; 2 garlic cloves, minced; 1 (6-oz.) package fresh baby spinach; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons olive oil; 1/4 cup toasted pine nuts; 1/2 cup crumbled reduced-fat feta cheese; 2 tablespoons bottled balsamic glaze

Spinach And Mushroom Loaded Potatoes – a delicious recipe with baby portobello mushrooms, garlic, baby spinach, salt, pepper, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (8-oz.) package sliced baby portobello mushrooms
2 garlic cloves, minced
1 (6-oz.) package fresh baby spinach
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons olive oil
1/4 cup toasted pine nuts
1/2 cup crumbled reduced-fat feta cheese
2 tablespoons bottled balsamic glaze

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
310 kcal
Category
Vegetarian

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Spinach And Mushroom Loaded Potatoes

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