How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Autumn Vegetables ?

You need 9 ingredients. The key ingredients include: Nonstick vegetable oil spray, 1 1/2 pounds butternut squash, peeled, cut into 3x1/2-inch wedges, 1 1/2 pounds rutabagas, peeled, cut into 1/2-inch-thick wedges, 1 1/4 pounds red-skinned sweet potatoes (yams), cut into 2x3/4-inch wedges, and more.

Is Roasted Autumn Vegetables suitable as general?

Yes, Roasted Autumn Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Autumn Vegetables ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Autumn Vegetables Recipe

Name: Roasted Autumn Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Nonstick vegetable oil spray; 1 1/2 pounds butternut squash, peeled, cut into 3x1/2-inch wedges; 1 1/2 pounds rutabagas, peeled, cut into 1/2-inch-thick wedges; 1 1/4 pounds red-skinned sweet potatoes (yams), cut into 2x3/4-inch wedges; 2 tablespoons olive oil; 1/4 teaspoon cayenne pepper; 1/2 cup finely chopped red onion; 1/4 cup chopped fresh chives; 2 tablespoons apple cider vinegar

Roasted Autumn Vegetables – a delicious recipe with vegetable oil spray, butternut squash, rutabagas, potatoes, olive oil, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Nonstick vegetable oil spray
1 1/2 pounds butternut squash, peeled, cut into 3x1/2-inch wedges
1 1/2 pounds rutabagas, peeled, cut into 1/2-inch-thick wedges
1 1/4 pounds red-skinned sweet potatoes (yams), cut into 2x3/4-inch wedges
2 tablespoons olive oil
1/4 teaspoon cayenne pepper
1/2 cup finely chopped red onion
1/4 cup chopped fresh chives
2 tablespoons apple cider vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1421 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cajun Cashews
Pumpkin Roll
Day Ahead Mashed Potatoes
Sparerib Sauce

Roasted Autumn Vegetables

How did you like this recipe?

Frequently Asked Questions