Caramel Fondue

1. 1

   In a deep, heavy saucepan, bring the cream to a boil over medium-high heat, then remove from heat and whisk in the vanilla and salt.

2. 2

   In a different saucepan (light-colored, because you'll need to see the color of the caramel as it cooks), stir together the sugar, water, and corn syrup.

3. 3

   Bring to a boil over medium heat and cook without stirring until mixture starts to turn golden around the edges, 5 to 10 minutes.

4. 4

   Continue cooking, swirling the pan by the handle, until the sugar turns a deep amber, about 2 minutes.

5. 5

   Remove from heat and add the hot cream.

6. 6

   Be careful--it will froth up very high and steam.

7. 7

   Stir until the caramel is smooth, then pour into a bowl to serve.

8. 8

   Allow to cool for about 10 minutes before eating.

* Per serving · 4 servings · Values may vary.

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