Dill-icious Philly Dillys Recipe

Name: Dill-icious Philly Dillys
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups, 1 tablespoon, 2 teaspoons, 7-18 pinches Whole Baby Dill Pickles; 4 ounces, weight Herb And Garlic Cream Cheese; 1 cup All-purpose Flour; 1 Egg; 1 cup Buttermilk; 1 cup Bread Crumbs; 1/2 teaspoons Dried Dill Weed; ⅔ cups Panko Crumbs; 1/2 cups Grated Romano Cheese; 1/2 teaspoons Salt; 1 pinch Ground Pepper

Servings: persons

2 cups, 1 tablespoon, 2 teaspoons, 7-18 pinches Whole Baby Dill Pickles
4 ounces, weight Herb And Garlic Cream Cheese
1 cup All-purpose Flour
1 Egg
1 cup Buttermilk
1 cup Bread Crumbs
1/2 teaspoons Dried Dill Weed
⅔ cups Panko Crumbs
1/2 cups Grated Romano Cheese
1/2 teaspoons Salt
1 pinch Ground Pepper

1
Preheat oven to 375 F.
2
Cut pickles in half, then cut them in half again lengthwise.
3
With a spoon, scoop out the seeds so that you have a nice hollow space down the length of the pickle.
4
Dry the pickles with a paper towel and fill the hollow with cream cheese (you can use herb and garlic or dill flavored).
5
Put both sides of the pickle together to form a little dill pickle cream cheese sandwich.
6
Set aside.
7
Place the flour in a bowl.
8
Set aside.
9
Mix the egg and buttermilk together in another bowl.
10
Set aside.
11
Mix together the breadcrumbs, dill, panko crumbs, Romano cheese, salt and pepper in another bowl.
12
Set aside.
13
Dip the pickles in the flour, then in the egg mixture and finally coat them in the bread crumb mixture.
14
Place them on a greased baking pan.
15
Bake for 20 to 30 minutes until brown and crispy.
16
Serve with your cucumber dill dip!

773

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups, 1 tablespoon, 2 teaspoons, 7-18 pinches Whole Baby Dill Pickles, 4 ounces, weight Herb And Garlic Cream Cheese, 1 cup All-purpose Flour, 1 Egg, and more.

Yes, Dill-icious Philly Dillys falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dill-icious Philly Dillys

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