How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Autumn Vegetables?

You need 8 ingredients. The key ingredients include: 1 1/2 lb. small red potatoes, 1 lb. shallots, 5 Tbsp. olive oil, 1 bay leaf, and more.

Is Roasted Autumn Vegetables suitable as general?

Yes, Roasted Autumn Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Autumn Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Autumn Vegetables Recipe

Name: Roasted Autumn Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. small red potatoes; 1 lb. shallots; 5 Tbsp. olive oil; 1 bay leaf; 1/4 tsp. dried thyme, crumbled; 4 garlic cloves, crushed; 2 lb. butternut squash chunks (4 c.); fresh thyme sprigs

Roasted Autumn Vegetables – a delicious recipe with red potatoes, shallots, olive oil, bay leaf, thyme, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 lb. small red potatoes
1 lb. shallots
5 Tbsp. olive oil
1 bay leaf
1/4 tsp. dried thyme, crumbled
4 garlic cloves, crushed
2 lb. butternut squash chunks (4 c.)
fresh thyme sprigs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2072 kcal
Category
General

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Roasted Autumn Vegetables

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