Versatile Herb Cheese

1. 1

   Bring the cream cheese to room temperature.

2. 2

   Mince the prosciutto and herbs.

3. 3

   Before the herbs start to discolor, combine the herbs, prosciutto and pepper with the cream cheese.

4. 4

   Chill in the refrigerator.

5. 5

   Using plastic wrap, roll into a tube and chill in the refrigerator until hardened.

6. 6

   Warm a knife with hot water and cut the cheese log into disks.

7. 7

   Top with nuts Enjoy as is.

8. 8

   With crackers.

9. 9

   Spread on crackers.

10. 10

    Spread on baguette or bagels.

* Per serving · 4 servings · Values may vary.

No additional tips available.