How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Catalan Vinaigrette?

You need 9 ingredients. The key ingredients include: 2 tablespoons red wine vinegar, 2 tablespoons hot water, 1/2 teaspoon salt (or to taste), 1/2 teaspoon pepper (or to taste), and more.

Is Catalan Vinaigrette suitable as salads?

Yes, Catalan Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Catalan Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Catalan Vinaigrette Recipe

Name: Catalan Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons red wine vinegar; 2 tablespoons hot water; 1/2 teaspoon salt (or to taste); 1/2 teaspoon pepper (or to taste); 1/2 cup extra-virgin olive oil; 1 large shallot, finely chopped; 1 cornichon, finely chopped (or other small sour pickle); 1 plum tomato, finely chopped; 1 tablespoon capers, drained and coarsely chopped

Catalan Vinaigrette – a delicious recipe with red wine vinegar, water, salt, pepper, extra-virgin olive oil, shallot. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 tablespoons red wine vinegar
2 tablespoons hot water
1/2 teaspoon salt (or to taste)
1/2 teaspoon pepper (or to taste)
1/2 cup extra-virgin olive oil
1 large shallot, finely chopped
1 cornichon, finely chopped (or other small sour pickle)
1 plum tomato, finely chopped
1 tablespoon capers, drained and coarsely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
293 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Ham Salad
Frozen Fruit Salad
Cold Vegetable Salad
Easy Mushroom Dish

Catalan Vinaigrette

How did you like this recipe?

Frequently Asked Questions