How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Borgonzola And Walnut Salad?

You need 13 ingredients. The key ingredients include: 3/4 cup walnut halves, 1/4 cup extra virgin olive oil, 2 tablespoons red onions, minced, 4 teaspoons balsamic vinegar, and more.

Is Borgonzola And Walnut Salad suitable as salads?

Yes, Borgonzola And Walnut Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Borgonzola And Walnut Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Borgonzola And Walnut Salad Recipe

Name: Borgonzola And Walnut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup walnut halves; 1/4 cup extra virgin olive oil; 2 tablespoons red onions, minced; 4 teaspoons balsamic vinegar; 1 tablespoon red wine vinegar; 2 anchovy fillets, minced (or 1 tsp. anchovy paste); 1 small garlic clove, minced; 1/4 teaspoon ground pepper; 1 pinch salt; 1 small head radicchio (torn or cut into pieces); 1 head boston lettuce (torn or cut into pieces); 1 bunch arugula, trimmed; 6 ounces borgonzola cheese (cut or crumbled into chunks)

Fresh, crisp and full of flavor — this Borgonzola And Walnut Salad is a must-try. Made with walnut halves, extra virgin olive oil, red onions and balsam…

This Borgonzola And Walnut Salad relies on simple, everyday ingredients such as walnut halves, extra virgin olive oil, red onions, minced and balsamic vinegar. It comes together quickly and makes 4 servings, at about 655 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Borgonzola And Walnut Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions