How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Borgonzola And Walnut Salad?

You need 13 ingredients. The key ingredients include: 3/4 cup walnut halves, 1/4 cup extra virgin olive oil, 2 tablespoons red onions, minced, 4 teaspoons balsamic vinegar, and more.

Is Borgonzola And Walnut Salad suitable as salads?

Yes, Borgonzola And Walnut Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Borgonzola And Walnut Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Borgonzola And Walnut Salad Recipe

Name: Borgonzola And Walnut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup walnut halves; 1/4 cup extra virgin olive oil; 2 tablespoons red onions, minced; 4 teaspoons balsamic vinegar; 1 tablespoon red wine vinegar; 2 anchovy fillets, minced (or 1 tsp. anchovy paste); 1 small garlic clove, minced; 1/4 teaspoon ground pepper; 1 pinch salt; 1 small head radicchio (torn or cut into pieces); 1 head boston lettuce (torn or cut into pieces); 1 bunch arugula, trimmed; 6 ounces borgonzola cheese (cut or crumbled into chunks)

Borgonzola And Walnut Salad

Eats Now Editorial Team · 655 kcal · Salads

Borgonzola And Walnut Salad – a delicious recipe with walnut halves, extra virgin olive oil, red onions, balsamic vinegar, red wine vinegar, anchovy. Easy to follow and perfect for any occasion.

Serves 4 Salads

Borgonzola And Walnut Salad

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