Roasted Asparagus with Taleggio Goat Cheese Mousse

Name: Roasted Asparagus with Taleggio Goat Cheese Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Olive Oil; 1 pound Asparagus, Tough Ends Removed And Washed; 1 teaspoon Salt; 1 Tablespoon Pepper; 1/4 pounds Baby Tomatoes, Cut In Half; 1/2 cups Goat Cheese; 1/2 cups Taleggio; 2 Tablespoons Fresh Spring Onions; 1 teaspoon Olive Oil; 1 Tablespoon Salt; 1 Tablespoon Pepper; 1 Tablespoon Crushed Red Pepper; 1 Tablespoon Mixed Italian Seasoning

Servings: persons

3 Tablespoons Olive Oil
1 pound Asparagus, Tough Ends Removed And Washed
1 teaspoon Salt
1 Tablespoon Pepper
1/4 pounds Baby Tomatoes, Cut In Half
1/2 cups Goat Cheese
1/2 cups Taleggio
2 Tablespoons Fresh Spring Onions
1 teaspoon Olive Oil
1 Tablespoon Salt
1 Tablespoon Pepper
1 Tablespoon Crushed Red Pepper
1 Tablespoon Mixed Italian Seasoning

1
For the asparagus and tomatoes:
2
Set a large saute pan over medium heat and add the olive oil.
3
When oil is hot add your asparagus and season with the salt and pepper.
4
Cook for around 5-7 minutes (you want the asparagus to stay crispy).
5
Turn off the heat.
6
For the goat cheese mousse:
7
In a food processor, add the goat cheese, taleggio, spring onions, olive oil, salt, pepper, crushed red pepper and Italian seasonings.
8
Process until very smooth and creamy.
9
To serve the salad, place a spoonful of the cheese mousse on your plate and serve with some of the roasted asparagus and the baby tomatoes.
10
Sprinkle the entire plate with a little extra salt and pepper.
11
Buon Appetito!

244

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 Tablespoons Olive Oil, 1 pound Asparagus, Tough Ends Removed And Washed, 1 teaspoon Salt, 1 Tablespoon Pepper, and more.

Yes, Roasted Asparagus with Taleggio Goat Cheese Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!