How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Spiced Beef And Cabbage Rolls ?

You need 17 ingredients. The key ingredients include: Filling:, 1/2 cup chopped scallions, 1/4 cup soy sauce, 1 t sesame seeds, and more.

Is Korean Spiced Beef And Cabbage Rolls suitable as baking & desserts?

Yes, Korean Spiced Beef And Cabbage Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Korean Spiced Beef And Cabbage Rolls ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Korean Spiced Beef And Cabbage Rolls Recipe

Name: Korean Spiced Beef And Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling:; 1/2 cup chopped scallions; 1/4 cup soy sauce; 1 t sesame seeds; 1 t dark sesame oil; 1 T dry sherry; 2 ts psugar; 1/8 tsp black pepper; 1/4 tsp fresh ginger; 1/4 tsp minced garlic; 1/8 ts pred pepper flakes; cooking spray; 2 cups sliced green cabbage; Dough:; ready made pie crusts; 1 T water; 1 egg white

Bake this irresistible Korean Spiced Beef And Cabbage Rolls at home. Made with Filling, scallions, soy sauce and sesame seeds. Easy step-by-step instruc…

This Korean Spiced Beef And Cabbage Rolls relies on simple, everyday ingredients such as filling:, chopped scallions, soy sauce and t sesame seeds. It comes together quickly and makes 4 servings, at about 603 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Korean Spiced Beef And Cabbage Rolls delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Korean Spiced Beef And Cabbage Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions