Korean Spiced Beef And Cabbage Rolls Recipe

Name: Korean Spiced Beef And Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling:; 1/2 cup chopped scallions; 1/4 cup soy sauce; 1 t sesame seeds; 1 t dark sesame oil; 1 T dry sherry; 2 ts psugar; 1/8 tsp black pepper; 1/4 tsp fresh ginger; 1/4 tsp minced garlic; 1/8 ts pred pepper flakes; cooking spray; 2 cups sliced green cabbage; Dough:; ready made pie crusts; 1 T water; 1 egg white

Servings: persons

Filling:
1/2 cup chopped scallions
1/4 cup soy sauce
1 t sesame seeds
1 t dark sesame oil
1 T dry sherry
2 ts psugar
1/8 tsp black pepper
1/4 tsp fresh ginger
1/4 tsp minced garlic
1/8 ts pred pepper flakes
cooking spray
2 cups sliced green cabbage
Dough:
ready made pie crusts
1 T water
1 egg white

1
1. Coat large pan with cooking spray. add top 11 ingredients and stir 8 munutes until cooked through. Stir in cabbage cook 4 munutes unti lcabbage is tender. Remove from heat.
2
2. Cut dough into 4 inch squares on lightly flouredsurfcae.. Cover squreswith damp towel. Spoon 1/4 cup mixture into center of a square. moisten edges and crimp closed into triangles.. Place seam side down on cookie sheet coated with spray.
3
3. Combine 1 T water and 1 egg white in small owl. Brush triangles.
4
4. bake at 375 for 25 minutes or until lightly browned.

603

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Filling:, 1/2 cup chopped scallions, 1/4 cup soy sauce, 1 t sesame seeds, and more.

Yes, Korean Spiced Beef And Cabbage Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Korean Spiced Beef And Cabbage Rolls

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