How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Custardy Apple Squares From Boston Globe ?

You need 11 ingredients. The key ingredients include: butter for pan, 3 med juicy sweet apples such as gala or Fuji, 1/2 c flour, 1 t baking powser, and more.

Is Custardy Apple Squares From Boston Globe suitable as baking & desserts?

Yes, Custardy Apple Squares From Boston Globe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Custardy Apple Squares From Boston Globe ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Custardy Apple Squares From Boston Globe Recipe

Name: Custardy Apple Squares From Boston Globe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: butter for pan; 3 med juicy sweet apples such as gala or Fuji; 1/2 c flour; 1 t baking powser; 2 eggs; 1/3 c granulated sugar; pinch of salt; 2 t vanilla extract; 2TB unsalted butter, melted and cool but still liquid; confectioners sugar (for sprinkling); 6 TB whole milk

Bake this irresistible Custardy Apple Squares From Boston Globe at home. Made with butter, juicy sweet apples, flour and baking powser. Easy step-by-ste…

This Custardy Apple Squares From Boston Globe relies on simple, everyday ingredients such as butter for pan, c flour, t baking powser and eggs. It comes together quickly and makes 4 servings, at about 891 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Custardy Apple Squares From Boston Globe delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Custardy Apple Squares From Boston Globe

Tips for the best results

Variations & substitutions

My Personal Notes

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