How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Asparagus With Onions?

You need 10 ingredients. The key ingredients include: 1 lb fresh asparagus spear, trimmed, 1 large purple onion, thinly sliced, vegetable oil cooking spray, 2 tablespoons balsamic vinegar, and more.

Is Roasted Asparagus With Onions suitable as vegetarian?

Yes, Roasted Asparagus With Onions falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Asparagus With Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Asparagus With Onions Recipe

Name: Roasted Asparagus With Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh asparagus spear, trimmed; 1 large purple onion, thinly sliced; vegetable oil cooking spray; 2 tablespoons balsamic vinegar; 1 1/2 teaspoons orange rind, grated; 2 tablespoons fresh orange juice; 1 teaspoon dark sesame oil; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon sugar

Roasted Asparagus With Onions

Eats Now Editorial Team · 51 kcal · Vegetarian

Roasted Asparagus With Onions – a delicious recipe with fresh asparagus spear, purple onion, vegetable oil cooking spray, balsamic vinegar, orange rind, orange juice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Roasted Asparagus With Onions

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