Roasted Cauliflower Steaks with Raisin Relish

1. 1

   Preheat the oven to 400 degrees F. Combine the peppers, raisins, parsley, cider vinegar, capers and 1/8 teaspoon each salt and pepper in a bowl.

2. 2

   Trim the base of the core from the cauliflower, and then cut the head into 1-inch-thick slices.

3. 3

   Cut any florets that fall off into 1-inch pieces.

4. 4

   Sprinkle 1/4 teaspoon each salt and pepper over both sides of each cauliflower slice.

5. 5

   Heat the olive oil in a large nonstick ovenproof skillet over medium-high heat.

6. 6

   Add the cauliflower steaks and florets and cook, turning the steaks once, until browned on both sides, about 5 minutes.

7. 7

   Transfer the skillet to the oven.

8. 8

   Roast until a knife easily pierces through the steaks, 15 to 20 minutes.

9. 9

   Spoon the relish over the steaks and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.