Roasted Asparagus with Lemony Bread Crumbs Recipe

Name: Roasted Asparagus with Lemony Bread Crumbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. asparagus; 13 c. extra-virgin olive oil; 2 tbsp. extra-virgin olive oil; kosher salt; Freshly ground pepper; 7 anchovy fillets in oil; 2 clove garlic; 1 c. panko bread crumbs; 1 tbsp. Chopped flat-leaf parsley; 2 tsp. lemon zest; Juice of 1 lemon

Servings: persons

2 lb. asparagus
13 c. extra-virgin olive oil
2 tbsp. extra-virgin olive oil
kosher salt
Freshly ground pepper
7 anchovy fillets in oil
2 clove garlic
1 c. panko bread crumbs
1 tbsp. Chopped flat-leaf parsley
2 tsp. lemon zest
Juice of 1 lemon

1
Preheat oven to 425 degrees F. On a baking sheet, toss asparagus with 2 tablespoons of olive oil and season with salt and pepper.
2
Roast for 20 to 25 minutes, turning once, until golden and tender.
3
Meanwhile, in a small skillet, simmer remaining 1/3 cup of olive oil with anchovies over moderate heat, stirring, until anchovies dissolve.
4
Add garlic and cook for 1 minute.
5
Stir in panko and cook, stirring frequently, until golden and crispy, about 5 minutes.
6
Stir in parsley and lemon zest.
7
Transfer roasted asparagus to a serving platter.
8
Drizzle with lemon juice, top with panko, and serve.
9
Looking for vegetable recipes?
10
Try our best asparagus recipes, eggplant recipes, or zucchini recipes.

8795

kcal

Calories

966

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. asparagus, 13 c. extra-virgin olive oil, 2 tbsp. extra-virgin olive oil, kosher salt, and more.

Yes, Roasted Asparagus with Lemony Bread Crumbs falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Roasted Asparagus with Lemony Bread Crumbs

How did you like this recipe?

Frequently Asked Questions