How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Asparagus With Lemon And Dill?

You need 7 ingredients. The key ingredients include: 1 lb asparagus, trimmed, 3 tablespoons olive oil, salt and pepper, to taste, 2 lemons, juice and zest of, and more.

Is Roasted Asparagus With Lemon And Dill suitable as vegetarian?

Yes, Roasted Asparagus With Lemon And Dill falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Asparagus With Lemon And Dill?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Asparagus With Lemon And Dill Recipe

Name: Roasted Asparagus With Lemon And Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb asparagus, trimmed; 3 tablespoons olive oil; salt and pepper, to taste; 2 lemons, juice and zest of; 1 1/2 tablespoons chopped dill; 3 tablespoons olive oil; 1/2 teaspoon honey

Roasted Asparagus With Lemon And Dill – a delicious recipe with olive oil, salt, lemons, dill, olive oil, honey. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 lb asparagus, trimmed
3 tablespoons olive oil
salt and pepper, to taste
2 lemons, juice and zest of
1 1/2 tablespoons chopped dill
3 tablespoons olive oil
1/2 teaspoon honey

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
238 kcal
Category
Vegetarian

Eats Now Editorial Team

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Roasted Asparagus With Lemon And Dill

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