Try this homemade Vegan Tzatziki recipe the whole family will love. Made with silken, lemon juice, white wine vinegar and salt. Easy step-by-step instru…
This Vegan Tzatziki relies on simple, everyday ingredients such as firm silken tofu (1 box), white wine vinegar, salt and garlic cloves, chopped. It comes together quickly and makes 4 servings, at about 149 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026