Roasted Asparagus With Honey Maple Tahini Sauce – a delicious recipe with Olive Oil, Salt, u00bc, Tahini Paste, Honey, Maple Syrup. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Preheat oven to 400u00b0F.
2
Stack the asparagus and trim off woody ends. Spread the asparagus in a single layer onto a rimmed baking pan. Sprinkle with the olive oil and some salt and pepper.
3
Roast for 10 minutes. You want them to have a snap when biting into them. You don't want them mushy, so 10 minutes should be enough.
4
For the sauce:
5
In a small bowl combine the tahini, honey, maple syrup, lemon juice and hot water. Stir to combine. If the sauce is too thick, add a little more water to thin it out. You want the sauce to be loose enough to pour onto the asparagus.
6
Taste the sauce; if it seems too sweet to you, add a little more tahini and a little more water and stir again.
7
Pour sauce onto the asparagus and enjoy!
89
kcal
Calories
8
g
Fat
6
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 bunch Asparagus, 2 Tablespoons Olive Oil, 1/2 teaspoons Salt, 1/4 teaspoons Black Pepper, and more.
Yes, Roasted Asparagus With Honey Maple Tahini Sauce falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
