How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower Provencal?

You need 12 ingredients. The key ingredients include: 500 g cauliflower, cut into flowerets, 1 cup grated cheese, of your choice, Sauce, 1 tablespoon oil, and more.

Is Cauliflower Provencal suitable as vegetarian?

Yes, Cauliflower Provencal falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cauliflower Provencal?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Provencal Recipe

Name: Cauliflower Provencal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g cauliflower, cut into flowerets; 1 cup grated cheese, of your choice; Sauce; 1 tablespoon oil; 1 garlic clove, crushed; 1 onion, chopped; 3 anchovy fillets, mashed (optional); 1 red chile, chopped finely; 325 g canned tomatoes, reserving all juice in can; fresh ground black pepper; 1 tablespoon Worcestershire sauce; 1/2 teaspoon marjoram

Cauliflower Provencal

Eats Now Editorial Team · 243 kcal · Vegetarian

Cauliflower Provencal – a delicious recipe with grated cheese, Sauce, oil, garlic, onion, anchovy. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Cauliflower Provencal

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