Kale Pattie

1. 1

   Boil kale in salted water for 10 minutes; drain.

2. 2

   Soak bread rolls; squeeze dry.

3. 3

   Chop the kale and rolls together finely.

4. 4

   Add flour, egg, onion, salt and pepper and enough crumbs to make a stiff dough.

5. 5

   Form into patties.

6. 6

   Roll into remaining bread crumbs; brown in shortening.

* Per serving · 4 servings · Values may vary.

No additional tips available.