How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moussaka?

You need 13 ingredients. The key ingredients include: 1-2 Tbsp. olive oil, 1 lb. sirloin, cut into strips, 1-2 cloves garlic, crushed, 1 large eggplant, peeled & cut into thin strips, and more.

Is Moussaka suitable as vegetarian?

Yes, Moussaka falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Moussaka?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moussaka Recipe – Eats Now

Name: Moussaka
Yield: 4 servings
Cuisine: American
Ingredients: 1-2 Tbsp. olive oil; 1 lb. sirloin, cut into strips; 1-2 cloves garlic, crushed; 1 large eggplant, peeled & cut into thin strips; 4 scallions sliced or 1 small onion, chopped; 1/2 lb. sliced fresh mushrooms; 1/2 red bell pepper cut into strips; 1/2 green bell pepper cut into strips; 1 14 oz. can tomatoes or 4 med. tomatoes peeled & chopped; 2 Tbsp. ketchup; 3 Tbsp. dry white wine; 1/2 cup sliced Kalamata (ripe) olives; 3 oz. crumbled feta

Moussaka – a delicious recipe with olive oil, sirloin, garlic, eggplant, scallions, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Moussaka

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