How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Veggies?

You need 7 ingredients. The key ingredients include: 2 c. zucchini slices, 2 c. cherry tomato halves, 1 (16 oz.) can small, whole onions, drained, 1 c. pitted ripe olives, and more.

Is Marinated Veggies suitable as vegetarian?

Yes, Marinated Veggies falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Marinated Veggies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Veggies Recipe

Name: Marinated Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 c. zucchini slices; 2 c. cherry tomato halves; 1 (16 oz.) can small, whole onions, drained; 1 c. pitted ripe olives; 1 (10 oz.) pkg. Brussels sprouts, cooked; 1 c. green pepper chunks; 1 (8 oz.) bottle Kraft Italian dressing

Marinated Veggies – a delicious recipe with zucchini, tomato halves, onions, olives, Brussels sprouts, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 c. zucchini slices
2 c. cherry tomato halves
1 (16 oz.) can small, whole onions, drained
1 c. pitted ripe olives
1 (10 oz.) pkg. Brussels sprouts, cooked
1 c. green pepper chunks
1 (8 oz.) bottle Kraft Italian dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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Marinated Veggies

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