Roasted Asparagus with Feta Cheese

1. 1

   Preheat the oven to 425 degrees F.

2. 2

   Divide and toss the asparagus with the olive oil, salt, and pepper, and arrange in a single layer on 2 to 3 separate large rimmed baking sheets.

3. 3

   Place in the oven and roast until the spears are tender and the tips are turning golden and slightly charred, 10 to 12 minutes.

4. 4

   Prepare the vinaigrette while the asparagus is roasting.

5. 5

   To a bowl, add the Dijon mustard, vinegar, salt, and pepper.

6. 6

   Whisk in the olive oil to emulsify.

7. 7

   Taste for seasoning and adjust, if necessary.

8. 8

   Remove the asparagus from the oven and place on a serving platter.

9. 9

   Drizzle with the vinaigrette and sprinkle with the feta cheese.

10. 10

    Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.