Roasted Asparagus With Feta Recipe

Name: Roasted Asparagus With Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 - 2 lbs fresh crisp asparagus; 1/4 cup olive oil; 4 cloves garlic, minced; 1 teaspoon lemon, zest of; 1/2 teaspoon dried oregano; 1/4 teaspoon red pepper flakes; kosher salt (to taste); fresh ground black pepper (to taste); 1 -2 tablespoon chopped fresh Italian parsley; 3 -4 ounces crumbled feta cheese; 1 lemon (juice of, no seeds)

Servings: persons

1 3/4 - 2 lbs fresh crisp asparagus
1/4 cup olive oil
4 cloves garlic, minced
1 teaspoon lemon, zest of
1/2 teaspoon dried oregano
1/4 teaspoon red pepper flakes
kosher salt (to taste)
fresh ground black pepper (to taste)
1 -2 tablespoon chopped fresh Italian parsley
3 -4 ounces crumbled feta cheese
1 lemon (juice of, no seeds)

1
Preheat oven to 400F.
2
Heat olive oil, minced garlic, lemon zest, oregano, and red pepper flakes in a small pan over low heat until garlic becomes golden and oil becomes fragrant; remove from heat and allow to cool.
3
Bend asparagus gently until it breaks at a natural point and discard ends.
4
Toss asparagus pieces with infused olive oil and place in a single layer on a baking sheet (one with a side edge).
5
Season asparagus with salt and pepper.
6
Sprinkle asparagus with crumbled feta cheese.
7
Roast at 400F for 12 minutes or until cooked to your liking.
8
Sprinkle with chopped parsley and squeeze the lemons over the asparagus, being careful to catch the seeds.
9
Serve hot.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 3/4 - 2 lbs fresh crisp asparagus, 1/4 cup olive oil, 4 cloves garlic, minced, 1 teaspoon lemon, zest of, and more.

Yes, Roasted Asparagus With Feta falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Asparagus With Feta

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