How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gorgonzola, Fig & Spinach Pizza?

You need 7 ingredients. The key ingredients include: 4 oz. Gorgonzola cheese, such as BelGioioso CreamyGorg, 1/4 cup fat-free milk, 1 recipe Thin and Crispy Pizza Dough (click here for recipe), 3 cups baby spinach leaves, and more.

Is Gorgonzola, Fig & Spinach Pizza suitable as vegetarian?

Yes, Gorgonzola, Fig & Spinach Pizza falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Gorgonzola, Fig & Spinach Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gorgonzola, Fig & Spinach Pizza Recipe

Name: Gorgonzola, Fig & Spinach Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. Gorgonzola cheese, such as BelGioioso CreamyGorg; 1/4 cup fat-free milk; 1 recipe Thin and Crispy Pizza Dough (click here for recipe); 3 cups baby spinach leaves; 6 fresh or dried figs, quartered; 2 Tbs. pine nuts; 3 Tbs. dry-cured, pitted black olives, optional

Gorgonzola, Fig & Spinach Pizza – a delicious recipe with Gorgonzola cheese, milk, recipe, baby spinach, nuts, black olives. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 oz. Gorgonzola cheese, such as BelGioioso CreamyGorg
1/4 cup fat-free milk
1 recipe Thin and Crispy Pizza Dough (click here for recipe)
3 cups baby spinach leaves
6 fresh or dried figs, quartered
2 Tbs. pine nuts
3 Tbs. dry-cured, pitted black olives, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
465 kcal
Category
Vegetarian

Eats Now Editorial Team

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Gorgonzola, Fig & Spinach Pizza

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