How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant (Aubergine) Bruschetta?

You need 11 ingredients. The key ingredients include: 1 small eggplant, peeled, diced, ¼ cup red onion, chopped, 2 garlic cloves, chopped, ¼ cup pimiento or ¼ cup roasted red pepper, chopped, and more.

Is Eggplant (Aubergine) Bruschetta suitable as vegetarian?

Yes, Eggplant (Aubergine) Bruschetta falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant (Aubergine) Bruschetta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant (Aubergine) Bruschetta Recipe

Name: Eggplant (Aubergine) Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small eggplant, peeled, diced; ¼ cup red onion, chopped; 2 garlic cloves, chopped; ¼ cup pimiento or ¼ cup roasted red pepper, chopped; ¼ cup olive oil; 3 -4 tablespoons balsamic vinegar; fresh basil, julienned; dried oregano; salt; fresh ground pepper; baguette, sliced, toasted or cracker

Eggplant (Aubergine) Bruschetta

Eats Now Editorial Team · 235 kcal · Vegetarian

Eggplant (Aubergine) Bruschetta – a delicious recipe with eggplant, red onion, garlic, pimiento, olive oil, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Eggplant (Aubergine) Bruschetta

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