How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat/Low Carb Spinach Artichoke Dip in Bread Bowl?

You need 11 ingredients. The key ingredients include: 2 cups nonfat parmesan cheese, 16 ounces fresh spinach, minced, ½ teaspoon sage, rubbed, ½ teaspoon salt, and more.

Is Low Fat/Low Carb Spinach Artichoke Dip in Bread Bowl suitable as vegetarian?

Yes, Low Fat/Low Carb Spinach Artichoke Dip in Bread Bowl falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Low Fat/Low Carb Spinach Artichoke Dip in Bread Bowl?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low Fat/Low Carb Spinach Artichoke Dip in Bread Bowl Recipe

Name: Low Fat/Low Carb Spinach Artichoke Dip in Bread Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups nonfat parmesan cheese; 16 ounces fresh spinach, minced; ½ teaspoon sage, rubbed; ½ teaspoon salt; ½ teaspoon white pepper; 1 (14 ounce) can artichoke hearts, drained; ⅔ cup fat free sour cream; 1 cup fat free cream cheese; ⅓ cup fat-free mayonnaise; 2 garlic cloves, crushed and minced; 1 loaf brown bread, round

Low Fat/Low Carb Spinach Artichoke Dip in Bread Bowl

Eats Now Editorial Team · 735 kcal · Vegetarian

Low Fat/Low Carb Spinach Artichoke Dip in Bread Bowl – a delicious recipe with parmesan cheese, fresh spinach, sage, salt, white pepper, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Low Fat/Low Carb Spinach Artichoke Dip in Bread Bowl

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