How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Asparagus With Balsamic Glaze?

You need 4 ingredients. The key ingredients include: 1/2 cup balsamic vinegar, 2 tbsp sugar, 1 lb thin fresh asparagus, trimmed, 1 None small shallot, minced.

Is Roasted Asparagus With Balsamic Glaze suitable as vegetarian?

Yes, Roasted Asparagus With Balsamic Glaze falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Asparagus With Balsamic Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Asparagus With Balsamic Glaze Recipe

Name: Roasted Asparagus With Balsamic Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup balsamic vinegar; 2 tbsp sugar; 1 lb thin fresh asparagus, trimmed; 1 None small shallot, minced

Roasted Asparagus With Balsamic Glaze – a delicious recipe with balsamic vinegar, sugar, fresh asparagus, shallot. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 cup balsamic vinegar
2 tbsp sugar
1 lb thin fresh asparagus, trimmed
1 None small shallot, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
57 kcal
Category
Vegetarian

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Roasted Asparagus With Balsamic Glaze

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