Roasted Asparagus With Balsamic Brown Butter Sauce

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   1. Preheat oven to 400 degrees F.

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   2. Arrange asparagus in a single layer on a baking sheet. Sprinkle with salt and pepper. Lightly spray with olive oil cooking spray.

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   3. Roast asparagus in the oven for 10-12 minutes, until tender.

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   4. While asparagus is cooking, add balsamic vinegar and honey to a small saucepan and cook over medium heat until reduced by half.

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   5. Melt butter in another small saucepan over medium heat and cook until colour turns light brown. Watch it closely and be careful not to burn the butter.

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   6. Once butter is a light brown, caramel colour and has a nutty aroma, remove from heat and add 2 tablespoons of the reduced balsamic and the soy sauce. Stir together. Spoon off and discard any foam from the top. Pour into a glass measuring cup or other glass cup with spout. Stir together well so mixture does not separate. Sauce should be a dark and rich with a thick, syrupy consistency.

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   7. Remove asparagus from oven and place into a serving dish. Pour Balsamic Brown Butter sauce over top of asparagus. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.