Roasted Asparagus With Bacon-Shallot Vinaigrette

1. 1

   Heat oven to 500u00b0.

2. 2

   Trim ends of asparagus; toss with olive oil; arrange in a single layer on a jelly roll pan; sprinkle with salt.

3. 3

   Bake until tender and browned, about 10 minutes, turning asparagus once (you can do the recipe up to this point and then finish it and serve at room temperature).

4. 4

   To make the dressing: cook bacon until crisp; drain well; crumble into a small bowl; add cilantro and mix well.

5. 5

   Whisk together shallots, olive oil, lemon juice, vinegar, mustard, salt and pepper to taste.

6. 6

   Arrange asparagus on a platter; drizzle with dressing; sprinkle bacon mixture over the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.