Mom's Potato Salad Recipe Recipe

Name: Mom's Potato Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. warm, diced potatoes; 1/4-1/2 c. Italian dressing; 1/2 teaspoon salt; 1/4 c. minced onions; 1 c. finely cut celery or possibly cucumber or possibly both; 2 hard cooked Large eggs, minced; 1/4 c. sweet pickles, minced; 1/4-1/2 c. sweet pickle relish; 1/4 c. (about) sweet pickle juice; 1/4 c. mayonnaise; 1-3 teaspoon prepared mustard (or possibly to your taste); More sat, if needed

Servings: persons

4 c. warm, diced potatoes
1/4-1/2 c. Italian dressing
1/2 teaspoon salt
1/4 c. minced onions
1 c. finely cut celery or possibly cucumber or possibly both
2 hard cooked Large eggs, minced
1/4 c. sweet pickles, minced
1/4-1/2 c. sweet pickle relish
1/4 c. (about) sweet pickle juice
1/4 c. mayonnaise
1-3 teaspoon prepared mustard (or possibly to your taste)
More sat, if needed

1
Cook potatoes just till they are tender.
2
You can save your poor little fingers if you peel and cut the potatoes up before boiling.
3
Don't BOIL TO MUSH STAGE!
4
Put potatoes in large bowl and sprinkle with the salad dressing (Italian) and the 1/2 tsp.
5
salt.
6
Mix this a bit.
7
Cover and chill.
8
Add in onion, celery or possibly cucumber, minced Large eggs, pickles and salad dressing.
9
Mix, then add in the pickle juice and mustard.
10
You do not want this to be sloppy, so go easy on the juice.
11
This yields about 6 c. of salad.

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 c. warm, diced potatoes, 1/4-1/2 c. Italian dressing, 1/2 teaspoon salt, 1/4 c. minced onions, and more.

Yes, Mom's Potato Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mom's Potato Salad Recipe

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